By Penny & Her Mumsie!
Did you get into something that you shouldn’t have? Or are you feeling chili? Then let’s make Chili! What’s up, Friendly Humans! I’m Penelope Chi, the Vegan Minded, not so vegan, blogging chihuahua. Thank you for visiting us, we just Love it! Mumsie and I developed this recipe for all the party animals out there who may have gone a …
Happy Thanksgiving, Friendly Humans! Just in case you don’t already know, I’m Penelope Chi, the Vegan-minded, not-so-Vegan Chihuahua. It’s a pleasure to have you here with us, Dah-lings. Mumsie and I had a fabulous Thanksgiving with lots of Family, Friends, Love & Gratitude. We made a Sweet Potato Shepherd’s Pie and we are sharing the recipe with you today! How …
Do Ahead Ingredients 1 cup raw cashews, soaked for about an hour in warm water, set aside 4 medium eggplants, sliced 1/4 inch thick on a mandolin (or free-style with your killer knife skillz) 6 roma tomatoes, sliced 1/4 inch thick on a mandolin 8 or more large garlic cloves, peeled & left whole to be roasted 4 Tablespoons grapeseed …
Howdy, Friendly Humans! I am Penelope Chi, the vegan minded, not so vegan Chihuahua Blogger. Boy, are Mumsie and I glad you came to check us out. Are you ready to gobble up the most lip smacking chickpea dish you’ve ever tasted? We’ve made this recipe many times because we love it so much. Well, Mumsie loves it so much …
Coffee, Coffee! Buzz, Buzz!! Eat your coffee, yum. Good day, Friendly Humans! Thanks for stopping by. I’m Penelope Chi, the vegan minded, not so vegan Chihuahua. I am a blogger…a Chihuahua blogger. My Mumsie and I are cooking up a storm. This is a great lunch recipe to make when you are having friends over. It could also be groovy …
